In the midst of a hot summer day, nothing is more refreshing than a tall glass of ice-cold lemonade! Celebrate National Lemonade Day with us today! Research shows that the earliest mention of lemonade stems from 10th century Egypt. Trade in lemon juice was quite common and the people liked to drink the lemon juice with sugar added. When life hands you lemons, make (a delicious twist on) lemonade. Peek this recipe for thyme lemonade below via Real Simple:
- 10 fresh thyme sprigs, plus sprigs for serving
- 1/4 cup fresh lime juice
- 3 cups store-bought lemonade or classic lemonade
- In a pitcher, using a wooden spoon, mash the thyme with the lime juice.
- Add the lemonade and refrigerate for at least 1 hour and up to 1 day.
- Serve over ice and garnish with the thyme sprigs.