Hit the gym? Check. Exfoliate all those newly-exposed limbs? Check. Sunscreen? Absolutely. Summer preparation and protection is in full swing, and along with all the usual suspects, there are tons of herbal remedies—for hay fever, sunburn, over-taxed livers, and more. We spoke to the renown medical herbalists, Daniela Turley, MCPP, AHG for the rundown on summer herbs.
Local Honey for Hay Fever. In the summer, grass pollen can make enjoying the warm weather miserable and popping hay fever pills can have side effects. For a natural alternative we suggest eating a teaspoon of local honey harvested during the season your hay fever strikes. I also recommend taking quercetin combined with vitamin C, which acts as a natural antihistamine. The dose varies, but 500mg three times a day is effective for most people. Drinking nettle tea throughout the day will also help, as it calms the histamine response and is packed with minerals.
Licorice and Curcumin (from Turmeric) for Hives. Hives are an unpleasant reaction to all that sweat and heat. As above, taking 500mg of quercetin three times a day and drinking nettle tea can help assuage the itching. A topical cream with licorice can have an anti-inflammatory, steroid-like effect. Internal licorice can also have the same calming effects. The herb of the moment, turmeric, contains curcumin, which is very anti-inflammatory and reduces allergic response. I suggest getting a formula with at least 50mg of curcumin with piperidine to aid absorption. You may also want to look into reducing foods that trigger histamine release. They include (among many more): beer and wine, mackerel, processed meats, mushrooms, and dried fruits.
Tomatoes, Spinach for Extra Sun Protection. Help your tan along and protect your skin at the same time! Of course, the best protection for your skin is to stay out of the sun, but lets face it, we all get more sun exposure over the summer. Certain nutrients in foods and herbs help protect the skin from harmful UV rays. Beta carotene and lutein found in high levels in spinach and calendula (marigold) help protect the skin from UV damage. I add calendula petals to my Fresh Faced Skin Tea to support this function. You could try switching the kale in salads and juices to spinach over the summer months. Also, it’s a good idea to eat more tomatoes—not only are they at their most delicious in the summer, but research conducted at the University of Nottingham has seen tomatoes increasing the skin’s natural sun protection and producing a tan-like glow. The Vitamin E they contain protects the skin from photo-aging and the lycopene and carotene speeds up the tanning process giving the skin a natural glow that people perceived as more attractive than a regular suntan while also protecting skin further. Gazpacho anyone?
Apple Cider Vinegar, Rose Hip Seed Oil for All-Over Rejuvenation. Get your skin ready for the beach the natural way. I find one of the best natural tips for healthy summer skin is apple cider vinegar. I suggest adding 1 gram of l-ascorbic acid to 100 ml of vinegar (that’s vitamin C to you and I). Keep in the shower and splash all over skin after you finishing the showering. You will be amazing about how quickly your skin will seem softer due to the acid mantel being maintained as well as the benefits from vitamin C. Finish off with your favorite skin oil, I love rosehip seed oil. If that all seems a little too home-spun, you can try Derma-Lac by Environ, which gives very similar results.
Milk Thistle for Liver Repair. Love your liver. Tis the season for Bellinis on the beach and Tom Collins on the terrace, and if you’re not careful your body will start complaining about it. Taking a liver supporting herb is not only a good idea to protect your most metabolically active organ, but the bitter quality of most liver herbs also has an energetically cooling quality on the body. I suggest a good quality extract of milk thistle which contains at least 200mg of silymarin which, as well as being an antioxidant, helps to stabilize liver cell membranes and boosts liver levels of glutathione which protects liver cells from damage.
*Learn more about Daniela Turley MCPP here.